Wild Mushroom Onion Matzoh Kugel Recipe

Name: Wild Mushroom Onion Matzoh Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 matzohs; 2 1/2 cups chicken stock; 1 cup hot water; 1/4 cup vegetable oil; 3 cups diced onions; 2/3 cup grated carrot ( used grated sweet potato instead of carrots); 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon garlic powder (I only used a little more fresh garlic and left this ingredient out); fresh ground pepper; 3 garlic cloves, minced; 1 lb wild mushrooms of choice (baby portabella mushrooms or 1 lb cremini mushroom or a mixture of what you like and what is available.); 2 tablespoons chopped fresh parsley; 4 eggs, beaten; cooking spray; fresh parsley sprig, for garnish

Servings: persons

10 matzohs
2 1/2 cups chicken stock
1 cup hot water
1/4 cup vegetable oil
3 cups diced onions
2/3 cup grated carrot ( used grated sweet potato instead of carrots)
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder (I only used a little more fresh garlic and left this ingredient out)
fresh ground pepper
3 garlic cloves, minced
1 lb wild mushrooms of choice (baby portabella mushrooms or 1 lb cremini mushroom or a mixture of what you like and what is available.)
2 tablespoons chopped fresh parsley
4 eggs, beaten
cooking spray
fresh parsley sprig, for garnish

1
1 Heat oven to 350u00b0F
2
2 Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel).
3
3 Break matzoh into small pieces and put in a large bowl.
4
4 Cover with stock and water.
5
5 Heat oil in a skillet.
6
6 Add onions and cook 5 minutes.
7
7 Add sweet potatoes and next 6 ingredients, cover and cook 5 minutes until softened.
8
8 Add to matzoh mixture.
9
9 Add parsley and eggs, stir well.
10
10 Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes.
11
11 Uncover and cook for 20 minutes more.
12
12 Cut into wedges, garnish with fresh parsley.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 matzohs, 2 1/2 cups chicken stock, 1 cup hot water, 1/4 cup vegetable oil, and more.

Yes, Wild Mushroom Onion Matzoh Kugel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Onion Matzoh Kugel

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