Savory Ham Bread Recipe

Name: Savory Ham Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. green onion and tops; 3 Tbsp. Wesson oil; 2 c. Bisquick; 1 c. chopped, cooked ham or corned beef; 2 eggs, slightly beaten; 2/3 c. milk (sweet); 1/2 tsp. prepared mustard; 1 1/2 c. grated sharp cheese; 2 Tbsp. sesame seed (optional); 3 Tbsp. butter or margarine, melted

Servings: persons

2/3 c. green onion and tops
3 Tbsp. Wesson oil
2 c. Bisquick
1 c. chopped, cooked ham or corned beef
2 eggs, slightly beaten
2/3 c. milk (sweet)
1/2 tsp. prepared mustard
1 1/2 c. grated sharp cheese
2 Tbsp. sesame seed (optional)
3 Tbsp. butter or margarine, melted

1
Saute onion in 1 tablespoon of oil approximately 2 minutes. Combine Bisquick and ham.
2
Mix remaining oil, eggs, milk, mustard, onions and 1/2 the cheese.
3
Add to ham mixture and stir until well mixed.
4
Spread in greased round 10-inch casserole 1 to 1 1/2-inches deep.
5
Sprinkle with rest of cheese and sesame seed (if desired).
6
Pour butter or margarine over top.
7
Bake at 375u00b0 for 35 to 40 minutes.
8
Cut in wedges and serve hot with butter.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. green onion and tops, 3 Tbsp. Wesson oil, 2 c. Bisquick, 1 c. chopped, cooked ham or corned beef, and more.

Yes, Savory Ham Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Ham Bread

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