How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Ham Bread?

You need 10 ingredients. The key ingredients include: 2/3 c. green onion and tops, 3 Tbsp. Wesson oil, 2 c. Bisquick, 1 c. chopped, cooked ham or corned beef, and more.

Is Savory Ham Bread suitable as meat & poultry?

Yes, Savory Ham Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Ham Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Ham Bread Recipe

Name: Savory Ham Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. green onion and tops; 3 Tbsp. Wesson oil; 2 c. Bisquick; 1 c. chopped, cooked ham or corned beef; 2 eggs, slightly beaten; 2/3 c. milk (sweet); 1/2 tsp. prepared mustard; 1 1/2 c. grated sharp cheese; 2 Tbsp. sesame seed (optional); 3 Tbsp. butter or margarine, melted

Bake this irresistible Savory Ham Bread at home. Made with green onion, Wesson oil, Bisquick and beef. Easy step-by-step instructions included.

This Savory Ham Bread relies on simple, everyday ingredients such as green onion and tops, wesson oil, bisquick and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Ham Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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