Wild Mushroom Medley Recipe

Name: Wild Mushroom Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbl butter; 4 Tbl olive oil; 2 lb assorted wild mushrooms; 3 shallots, minced; 1/4 cup dry white wine; 1 1/2 tsp minced fresh thyme; 1/3 tsp freshly ground black; pepper; 1 cup heavy cream; toast points

Servings: persons

1
1. Melt half the butter and the olive oil in a large skillet. Saute the mushrooms until lightly browned and tender, 2-3 minutes. Remove mushrooms and set aside.
2
2. Pour off all but 2 tablespoons of liquid. Add the rest of the butter and shallots. Saute 2-3 minutes. Add the white wine and deglaze the pan, scaping up the brown bits. Add the thyme, pepper and cream. Boil until reduced by half.
3
3. Return mushrooms to sauce to warm for 2-3 minutes.
4
4. Arrange on serving plates and garnish with toast points.

1858

kcal

Calories

202

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbl butter, 4 Tbl olive oil, 2 lb assorted wild mushrooms, 3 shallots, minced, and more.

Yes, Wild Mushroom Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Medley

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