Try this homemade Wild Mushroom-Hazelnut Medley recipe the whole family will love. Made with sherry wine, sesame oil, spice powder and salt. Easy step-b…
This Wild Mushroom-Hazelnut Medley relies on simple, everyday ingredients such as sherry wine, sesame oil, chinese five spice powder and sea salt. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026