Goose Barbecue

Name: Goose Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: goose, diced; 3 onions, diced; 1 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 1/2 c. catsup; salt and pepper to taste; 2 Tbsp. onion flakes; 3 stalks celery, diced; 1 Tbsp. parsley flakes; 1/2 c. barbecue sauce; 2 Tbsp. celery seed

Eats Now Editorial Team · 65 kcal · General

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Goose Barbecue – a delicious recipe with goose, onions, Worcestershire sauce, brown sugar, catsup, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

goose, diced
3 onions, diced
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1/2 c. catsup
salt and pepper to taste
2 Tbsp. onion flakes
3 stalks celery, diced
1 Tbsp. parsley flakes
1/2 c. barbecue sauce
2 Tbsp. celery seed

1
Soak goose overnight in salt water (optional).
2
Place goose in pot of water (1/4 full); add dry onion flakes and celery seed. Bring to a boil, then simmer until goose is done, approximately 1 to 3 hours.
3
When tender, remove goose; let cool.
4
Take meat off bones and cut into bite-size pieces.
5
Cook until soft, onions and celery.
6
Add rest of ingredients, stir and let simmer 30 to 45 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: goose, diced, 3 onions, diced, 1 Tbsp. Worcestershire sauce, 1 Tbsp. brown sugar, and more.

Yes, Goose Barbecue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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