Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes; 1 clove garlic; 2 Tbsp. lemon juice; 4 Tbsp. chopped parsley; 3 Tbsp. chopped chives; 1/2 c. olive oil; 1 chopped green pepper; 2 chopped onions; 1 large cucumber, peeled, seeded, diced; salt and pepper; dash of Tabasco; croutons; 2 1/2 c. tomato juice

Eats Now Editorial Team · 346 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, clove garlic, lemon juice, parsley, chives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large tomatoes
1 clove garlic
2 Tbsp. lemon juice
4 Tbsp. chopped parsley
3 Tbsp. chopped chives
1/2 c. olive oil
1 chopped green pepper
2 chopped onions
1 large cucumber, peeled, seeded, diced
salt and pepper
dash of Tabasco
croutons
2 1/2 c. tomato juice

1
Combine tomatoes, garlic, lemon juice, parsley, chives, tomato juice and olive oil.
2
Puree in an electric blender.
3
Add green peppers, onions and cucumber.
4
Season to taste with salt, pepper and Tabasco.
5
Chill thoroughly.
6
Serve with small bowls of croutons, chives, onions, peppers and cucumbers for garnishing.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large tomatoes, 1 clove garlic, 2 Tbsp. lemon juice, 4 Tbsp. chopped parsley, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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