Wild Mushroom Gougere

1. 1

   Boil mushrooms for 10 minutes, reserve mushrooms and add butter to water used for cooking mushrooms.

2. 2

   When butter melts, add flour and mix until ball forms off the heat.

3. 3

   Add eggs, one at a time and beat well after each egg.

4. 4

   Mix in cheese and reserved chopped mushrooms.

5. 5

   Place on cookie sheet in two thin loaves and bake in 400u00b0 oven for 35 to 45 minutes.

6. 6

   Serve hot or room temperature, sliced.

7. 7

   Omit mushrooms entirely for traditional gougere.

* Per serving · 4 servings · Values may vary.

No additional tips available.