Feta And Ricotta Cheese Fondue

1. 1

   Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper.

2. 2

   Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.

3. 3

   Stir in lemon juice, and garnish with the parsley if desired.

4. 4

   Serve at once. As the fondue cools, it loses flavor. Or put into crock pot or fondue pot to keep it warm if you can't serve it right away.

5. 5

   Variations: Substitute fontina cheese for the feta cheese or you can substitute cottage cheese for the ricotta. Or do both!

* Per serving · 4 servings · Values may vary.

No additional tips available.