Chutney Cheese Ball

1. 1

   Put all ingredients, except pecans and crackers, in a food processor or blender.

2. 2

   Process until well blended.

3. 3

   Scrape down the sides of the food processor or blender.

4. 4

   Transfer to a piece of plastic wrap and refrigerate several hours.

5. 5

   Form mixture into a ball.

6. 6

   Put nuts on a piece of waxed paper and roll the cheese ball in the nuts.

7. 7

   Place on a plate and arrange crackers around the cheese ball.

8. 8

   *You can also use a fruit such as apple slices in addition to or in place of crackers.

9. 9

   *

10. 10

    **This recipe makes one 3 inch cheese ball.

11. 11

    **

* Per serving · 4 servings · Values may vary.

No additional tips available.