Wild Mushroom Crostini Recipe

Name: Wild Mushroom Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 12 ounces assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced; 1 1/2 teaspoons chopped fresh thyme; 1/4 cup red wine vinegar; 3 tablespoons fresh thyme leaves; 2 tablespoons mayonnaise; 1 small shallot, chopped; 1/2 cup olive oil plus more for brushing; 8 1/3- to 1/2-inch-thick slices pain rustique or other flat country bread; Truffle oil

Servings: persons

3 tablespoons butter
12 ounces assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced
1 1/2 teaspoons chopped fresh thyme
1/4 cup red wine vinegar
3 tablespoons fresh thyme leaves
2 tablespoons mayonnaise
1 small shallot, chopped
1/2 cup olive oil plus more for brushing
8 1/3- to 1/2-inch-thick slices pain rustique or other flat country bread
Truffle oil

1
Melt butter in large skillet over medium-high heat.
2
Add mushrooms and thyme.
3
Saute until browned, about 8 minutes.
4
Season with salt and pepper.
5
DO AHEAD: Can be made 1 day ahead.
6
Cover; chill.
7
Rewarm before using.
8
Blend first 4 ingredients in blender 10 seconds.
9
With machine running, gradually add 1/2 cup olive oil; blend until almost smooth.
10
Season to taste with salt and pepper.
11
Preheat oven to 400F.
12
Arrange bread on rimmed baking sheet.
13
Brush with oil.
14
Bake until beginning to crisp, about 8 minutes.
15
Mound 1/4 cup mushrooms on each bread slice.
16
Drizzle each with thyme vinaigrette, then sparingly with truffle oil.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 12 ounces assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced, 1 1/2 teaspoons chopped fresh thyme, 1/4 cup red wine vinegar, and more.

Yes, Wild Mushroom Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Crostini

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