Wild Mushroom Crostini Recipe

Name: Wild Mushroom Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 1/3-inch-thick baguette slices; 2 tablespoons olive oil; 1/3 cup chopped shallots; 2 1/4 cups chopped oyster mushrooms; 2 1/4 cups chopped stemmed shiitake mushrooms (about 6 ounces); 1 1/4 cups chopped chanterelle mushrooms (about 4 ounces); 1 garlic clove, minced; 1/4 cup whipping cream; 1 teaspoon minced fresh rosemary; 1/2 teaspoon grated lemon peel; 1 cup grated Fontina cheese; 1/2 cup freshly grated Parmesan cheese (about 1 3/4 ounces)

Servings: persons

36 1/3-inch-thick baguette slices
2 tablespoons olive oil
1/3 cup chopped shallots
2 1/4 cups chopped oyster mushrooms
2 1/4 cups chopped stemmed shiitake mushrooms (about 6 ounces)
1 1/4 cups chopped chanterelle mushrooms (about 4 ounces)
1 garlic clove, minced
1/4 cup whipping cream
1 teaspoon minced fresh rosemary
1/2 teaspoon grated lemon peel
1 cup grated Fontina cheese
1/2 cup freshly grated Parmesan cheese (about 1 3/4 ounces)

1
Preheat oven to 375F.
2
Arrange baguette slices on rimmed baking sheet.
3
Toast in oven until golden, about 9 minutes.
4
Cool.
5
(Can be prepared 2 days ahead.
6
Store in airtight container at room temperature.)
7
Heat oil in large skillet over medium-high heat.
8
Add shallots; saute 1 minute.
9
Add all mushrooms; saute until beginning to brown, about 6 minutes.
10
Stir in garlic; saute 1 minute.
11
Remove from heat.
12
Stir in cream, rosemary, and lemon peel.
13
Season with salt and pepper.
14
Cool.
15
Mix in both cheeses.
16
(Can be made 2 days ahead.
17
Cover and refrigerate.)
18
Preheat broiler.
19
Top each toast with about 1 tablespoon mushroom topping.
20
Place on 2 rimmed baking sheets.
21
Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 3 minutes.
22
Transfer to serving platter.
23
Serve warm.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 36 1/3-inch-thick baguette slices, 2 tablespoons olive oil, 1/3 cup chopped shallots, 2 1/4 cups chopped oyster mushrooms, and more.

Yes, Wild Mushroom Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions