Wild Mushroom Cream Sauce Recipe

Name: Wild Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 2 cups hot water; 3 tablespoons olive oil; 1 lb cremini mushroom, chopped; 1/2 lb portabella mushroom, stemmed, dark gills scraped off, chopped; 2 garlic cloves, minced; 1 bay leaf; 1/3 cup dry marsala; 1/4 cup whipping cream; 1 cup parmesan cheese; 2 tablespoons butter

Servings: persons

1 ounce dried porcini mushrooms
2 cups hot water
3 tablespoons olive oil
1 lb cremini mushroom, chopped
1/2 lb portabella mushroom, stemmed, dark gills scraped off, chopped
2 garlic cloves, minced
1 bay leaf
1/3 cup dry marsala
1/4 cup whipping cream
1 cup parmesan cheese
2 tablespoons butter

1
Place porcini mushrooms in small bowl. Pour 2 cups hot water over. Let stand until mushrooms soften, about 25 minutes. Using slotted spoon, transfer mushrooms to work surface and coarsely chop. Reserve soaking liquid.
2
Heat olive oil in heavy large pot over medium-high heat. Add porcini, crimini and portobello mushrooms, minced garlic and bay leaf. Saute until mushrooms are brown and tender, stirring often, about 10 minutes.
3
Add Marsala and simmer until almost all liquid evaporates, scraping up browned bits, about 1 minute. Season mushroom mixture to taste with salt and pepper.
4
Mix 1 cup reserved mushroom liquid and whipping cream into mushroom mixture and simmer 3 minutes. Add 1 cup Parmesan cheese and butter. Cook, stirring frequently, about 2 minutes. Season to taste with salt and pepper.
5
Serve over polenta, pasta or rice passing additional grated Parmesan separately.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 2 cups hot water, 3 tablespoons olive oil, 1 lb cremini mushroom, chopped, and more.

Yes, Wild Mushroom Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Cream Sauce

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