Wild Mushroom Crackers

1. 1

   Preheat the oven to 350F.

2. 2

   In the bowl of an electric mixer fitted with the paddle attachment, mix the butter and goat cheese on medium speed until well combined.

3. 3

   Add the flour, mushroom powder, and pepper; mix until just combined and crumbly.

4. 4

   Scrape down the sides of the bowl, and add the milk.

5. 5

   Mix on low speed until the dough comes together; it should be quite stiff.

6. 6

   Divide the dough into thirds.

7. 7

   Wrap two pieces in plastic wrap; set aside.

8. 8

   On a lightly floured work surface, roll out the third piece to 1/8 inch thick.

9. 9

   Cut the dough with a 2-inch cookie or biscuit cutter.

10. 10

    Arrange the crackers on a baking sheet, and prick each with a fork once or twice.

11. 11

    Sprinkle with salt, and bake for 15 to 20 minutes or until they start to brown.

12. 12

    Remove from the oven; let cool on a wire rack.

13. 13

    Repeat with the remaining dough, rerolling the scraps once.

14. 14

    Serve when cool, or store in an airtight container for up to 1 week.

* Per serving · 4 servings · Values may vary.

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