Try this homemade Roasted Orange Hokkaido Squash recipe the whole family will love. Made with orange hokkaido, olive oil, salt and ground cayenne pepper…
This Roasted Orange Hokkaido Squash relies on simple, everyday ingredients such as orange hokkaido squash, olive oil, coarse sea salt and ground cayenne pepper. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026