Prosciutto Appetizer Bites

1. 1

   Defrost puff pastry and unfold. Roll out as thinly as possible in a large rectangle shape.

2. 2

   Spread thinly with dijon mustard, then cover with prosciutto and grated cheese. Sprinkle with dried herbs.

3. 3

   Roll as tightly as possible into a long log roll. If desired, roll one side of the pastry to the middle, then roll the other side to meet it.

4. 4

   Preheat oven to 400 degrees. Lay out parchment paper on a baking sheet. I crumple it up and then flatten it out.

5. 5

   Cut log into 1/2 inch slices with a sharp knife. Lay slices on parchment paper and bake for 20-30 minutes or until brown. Serve immediately!

No additional tips available.