Wild Mushroom Cheeseburger With Chipotle Ketchup

Name: Wild Mushroom Cheeseburger With Chipotle Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chipotle Ketchup; 1 cup tomato ketchup; 1 1/2 teaspoons finely chopped chipotle chiles from canned chipotles in adobo sauce; 2 tablespoons adobo sauce from can; Wild Mushroom Cheeseburger; 2 tablespoons extra-virgin olive oil; 2 shallots, chopped; 1 1/2 cups (12 ounces) mixed wild mushrooms, such as cremini, shiitake, porcini, chanterelle, and portobello or whatever is available, chopped; sea salt and freshly ground black pepper to taste; 1/4 cup chopped flat leaf parsley; 1 pound ground sirloin; 1 pound ground chuck; 6 slices sharp cheddar cheese; 6 whole-grain hamburger buns, split and toasted

Servings: persons

Chipotle Ketchup
1 cup tomato ketchup
1 1/2 teaspoons finely chopped chipotle chiles from canned chipotles in adobo sauce
2 tablespoons adobo sauce from can
Wild Mushroom Cheeseburger
2 tablespoons extra-virgin olive oil
2 shallots, chopped
1 1/2 cups (12 ounces) mixed wild mushrooms, such as cremini, shiitake, porcini, chanterelle, and portobello or whatever is available, chopped
sea salt and freshly ground black pepper to taste
1/4 cup chopped flat leaf parsley
1 pound ground sirloin
1 pound ground chuck
6 slices sharp cheddar cheese
6 whole-grain hamburger buns, split and toasted

1
For chipotle ketchup: Mix ketchup, chiles, and adobo sauce small bowl. Make sure to taste test and adjust the spiciness level to your liking. Cover and chill. Pour half of chipotle ketchup in a separate bowl for basting burgers while grilling. Sauce can be made ahead of time and will keep for one week in a tightly sealed container in the refrigerator.
2
For the Burgers: Heat the olive oil in a large skillet. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the mushrooms, salt, and pepper and cook over medium heat for about 8 minutes, until they are tender and begin to release their juices, stirring often. Remove from heat and stir in the parsley.
3
In a large bowl, combine beef, salt and pepper with hands, not overworking. Shape into 6 patties. Preheat the grill. Cook the patties about 4 minutes per side or to desired doneness. After flipping the patties, generously baste the top sides with the chipotle ketchup. Top with cheddar cheese so that it melts and finish cooking.
4
To assemble the burger, place patties with melted cheese on top of bottom buns. Top with reserved chipotle ketchup and sauteed mushrooms. Cover with toasted bun tops.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chipotle Ketchup, 1 cup tomato ketchup, 1 1/2 teaspoons finely chopped chipotle chiles from canned chipotles in adobo sauce, 2 tablespoons adobo sauce from can, and more.

Yes, Wild Mushroom Cheeseburger With Chipotle Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!