Try this homemade Selyodka Pod Ukropnym Sousom recipe the whole family will love. Made with herring boned, red wine vinegar, olive oil and sugar. Easy s…
This Selyodka Pod Ukropnym Sousom relies on simple, everyday ingredients such as red wine vinegar, olive oil, sugar and dill weed dried, chopped. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026