How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Selyodka Pod Ukropnym Sousom?

You need 5 ingredients. The key ingredients include: 1 each herring boned, skinned, cut into 1 inch diagonal pieces, ⅓ cup red wine vinegar, 1/2 cup olive oil, 2 teaspoons sugar, and more.

Is Selyodka Pod Ukropnym Sousom suitable as general?

Yes, Selyodka Pod Ukropnym Sousom falls under the General category and is a great choice for this type of meal.

How do I store leftover Selyodka Pod Ukropnym Sousom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Selyodka Pod Ukropnym Sousom Recipe

Name: Selyodka Pod Ukropnym Sousom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each herring boned, skinned, cut into 1 inch diagonal pieces; ⅓ cup red wine vinegar; 1/2 cup olive oil; 2 teaspoons sugar; 2 teaspoons dill weed dried, chopped

Selyodka Pod Ukropnym Sousom – a delicious recipe with herring boned, red wine vinegar, olive oil, sugar, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each herring boned, skinned, cut into 1 inch diagonal pieces
⅓ cup red wine vinegar
1/2 cup olive oil
2 teaspoons sugar
2 teaspoons dill weed dried, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

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Selyodka Pod Ukropnym Sousom

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