Wild Mushroom Bruschetta Recipe

Name: Wild Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. canola oil; 2 shallots, finely chopped (2 Tbs.); 1 clove garlic, minced (1 tsp.); 2 cups white button mushrooms, diced; 1 cup shiitake mushrooms, diced; 1 cup cremini mushrooms, diced; 2 Tbs. chopped parsley, divided; 1 Tbs. dry sherry; 1 medium baguette, sliced into 1/2-inch-thick rounds; 2 Tbs. olive oil

Servings: persons

1 Tbs. canola oil
2 shallots, finely chopped (2 Tbs.)
1 clove garlic, minced (1 tsp.)
2 cups white button mushrooms, diced
1 cup shiitake mushrooms, diced
1 cup cremini mushrooms, diced
2 Tbs. chopped parsley, divided
1 Tbs. dry sherry
1 medium baguette, sliced into 1/2-inch-thick rounds
2 Tbs. olive oil

1
Preheat oven to 325F.
2
Heat canola oil in skillet over medium heat.
3
Saute shallots and garlic in oil 3 minutes, or until light brown.
4
Add all mushrooms, and cook 5 to 7 minutes, or until soft.
5
Stir in 1 Tbs.
6
parsley and sherry, reduce heat to low, and simmer 10 minutes.
7
Season with salt and pepper.
8
Meanwhile, brush both sides of bread slices with olive oil; place on baking sheet, and bake 5 minutes, or until crisp.
9
Top toasted bread slices with mushroom mixture.
10
Garnish with remaining parsley.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs. canola oil, 2 shallots, finely chopped (2 Tbs.), 1 clove garlic, minced (1 tsp.), 2 cups white button mushrooms, diced, and more.

Yes, Wild Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Bruschetta

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