Spicy Guacamole Recipe

Name: Spicy Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe hass avocados (about 2 pounds); juice from 2-3 limes; 1 large tomato, seeds and pulp removed, diced; 1 serrano chili, minced; 1/2 a red onion, minced; 3/4 cup chopped cilantro; 1 1/2 teaspoons kosher salt; a few turns of freshly ground black pepper; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika

Servings: persons

6 ripe hass avocados (about 2 pounds)
juice from 2-3 limes
1 large tomato, seeds and pulp removed, diced
1 serrano chili, minced
1/2 a red onion, minced
3/4 cup chopped cilantro
1 1/2 teaspoons kosher salt
a few turns of freshly ground black pepper
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika

1
Cut the avocados in half, remove the pits, and place in a bowl. Squeeze the juice of two limes over the avocados and mix well. This will keep them form turning brown. Use your knife to cut up the avocados, but leave them in fairly large chunks. They'll continue to break up as you mix in the rest of the ingredients.
2
Add the rest of the ingredients. Remember to be mindful of the fresh ingredients, they can be potent at times! Carefully mix everything together, trying not to turn the avocados into complete mush.
3
Taste and add more lime juice, serrano chili, onion, and cilantro if necessary. To store leftovers, or if making ahead of time: cover with plastic wrap directly touching the surface of the guacamole to prevent browning. Refrigerate.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ripe hass avocados (about 2 pounds), juice from 2-3 limes, 1 large tomato, seeds and pulp removed, diced, 1 serrano chili, minced, and more.

Yes, Spicy Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Guacamole

How did you like this recipe?

Frequently Asked Questions