Wild Mushroom Bruschetta Recipe

Name: Wild Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices rustic, crusty white, sourdough, or whole wheat bread, with crust, each 1/2 inch thick and about 6 x 4 inches across; 6 tablespoons extra virgin olive oil; Kosher or sea salt; Freshly ground black pepper; Topping of your choice (recipes follow); 3 small new potatoes; 1 recipe Basic Duxelles; 1 1/2 teaspoons extra virgin olive oil, if needed; 3 teaspoons chopped chives; 1 recipe Roasted or Grilled Portobello Caps; 3 tablespoons chopped, mixed fresh herbs, such flat-leaf parsley, chives, or chervil

Servings: persons

12 slices rustic, crusty white, sourdough, or whole wheat bread, with crust, each 1/2 inch thick and about 6 x 4 inches across
6 tablespoons extra virgin olive oil
Kosher or sea salt
Freshly ground black pepper
Topping of your choice (recipes follow)
3 small new potatoes
1 recipe Basic Duxelles
1 1/2 teaspoons extra virgin olive oil, if needed
3 teaspoons chopped chives
1 recipe Roasted or Grilled Portobello Caps
3 tablespoons chopped, mixed fresh herbs, such flat-leaf parsley, chives, or chervil

1
For the Bruschetta
2
Preheat a charcoal or gas grill to hot.
3
Brush both sides of the bread with olive oil and sprinkle with salt and pepper.
4
Grill them on the cooler part of the grill until golden brown in the center and slightly burnt around the edges.
5
They may not color evenly, but that is fine.
6
Place the bruschetta on serving plates.
7
Divide the topping evenly among them.
8
For the Warm Duxelles and Potato Topping:
9
Boil the potatoes in water to cover until tender but not mushy, about 20 minutes.
10
Peel and finely dice while still warm.
11
Place in a small bowl and gently toss with the duxelles, olive oil (if needed to moisten), and the chives.
12
Spoon onto the bruschetta and serve.
13
For the Grilled Portobello Topping:
14
Cut the portobello caps into 1/4-inch dice.
15
Mix with the herbs, spoon onto the bruschetta, and serve.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices rustic, crusty white, sourdough, or whole wheat bread, with crust, each 1/2 inch thick and about 6 x 4 inches across, 6 tablespoons extra virgin olive oil, Kosher or sea salt, Freshly ground black pepper, and more.

Yes, Wild Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Bruschetta

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