Wild Mushroom Bruschetta Recipe

Name: Wild Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices rustic, crusty white, sourdough, or whole wheat bread, with crust, each 1/2 inch thick and about 6 x 4 inches across; 6 tablespoons extra virgin olive oil; Kosher or sea salt; Freshly ground black pepper; Topping of your choice (recipes follow); 3 small new potatoes; 1 recipe Basic Duxelles; 1 1/2 teaspoons extra virgin olive oil, if needed; 3 teaspoons chopped chives; 1 recipe Roasted or Grilled Portobello Caps; 3 tablespoons chopped, mixed fresh herbs, such flat-leaf parsley, chives, or chervil

Servings: persons

12 slices rustic, crusty white, sourdough, or whole wheat bread, with crust, each 1/2 inch thick and about 6 x 4 inches across
6 tablespoons extra virgin olive oil
Kosher or sea salt
Freshly ground black pepper
Topping of your choice (recipes follow)
3 small new potatoes
1 recipe Basic Duxelles
1 1/2 teaspoons extra virgin olive oil, if needed
3 teaspoons chopped chives
1 recipe Roasted or Grilled Portobello Caps
3 tablespoons chopped, mixed fresh herbs, such flat-leaf parsley, chives, or chervil

1
For the Bruschetta
2
Preheat a charcoal or gas grill to hot.
3
Brush both sides of the bread with olive oil and sprinkle with salt and pepper.
4
Grill them on the cooler part of the grill until golden brown in the center and slightly burnt around the edges.
5
They may not color evenly, but that is fine.
6
Place the bruschetta on serving plates.
7
Divide the topping evenly among them.
8
For the Warm Duxelles and Potato Topping:
9
Boil the potatoes in water to cover until tender but not mushy, about 20 minutes.
10
Peel and finely dice while still warm.
11
Place in a small bowl and gently toss with the duxelles, olive oil (if needed to moisten), and the chives.
12
Spoon onto the bruschetta and serve.
13
For the Grilled Portobello Topping:
14
Cut the portobello caps into 1/4-inch dice.
15
Mix with the herbs, spoon onto the bruschetta, and serve.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices rustic, crusty white, sourdough, or whole wheat bread, with crust, each 1/2 inch thick and about 6 x 4 inches across, 6 tablespoons extra virgin olive oil, Kosher or sea salt, Freshly ground black pepper, and more.

Yes, Wild Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions