Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large mushrooms, stems removed; 2 Tbsp. butter; 2 Tbsp. bread crumbs; 1 Tbsp. grated Parmesan; Salt and pepper to taste; 1 tsp. garlic powder; 1/4 cup finely chopped onion; 1/4 cup finely chopped mushroom stems; 1/4 bunch spinach; 2 Tbsp. shredded Mozzarella; 1/2 Tbsp. chopped parsley

Servings: persons

10 large mushrooms, stems removed
2 Tbsp. butter
2 Tbsp. bread crumbs
1 Tbsp. grated Parmesan
Salt and pepper to taste
1 tsp. garlic powder
1/4 cup finely chopped onion
1/4 cup finely chopped mushroom stems
1/4 bunch spinach
2 Tbsp. shredded Mozzarella
1/2 Tbsp. chopped parsley

1
Wash and clean mushrooms and pat dry.
2
Save stems for later use.
3
Thoroughly wash spinach; drain and finely chop.
4
Melt butter in skillet and cook mushrooms, cap-side down, until lightly browned.
5
Remove mushrooms and drain any liquid from inside caps. Set aside. Cook onions and mushroom stems in same skillet until tender and water evaporates.
6
Mix in garlic powder and Parmesan. Add spinach and salt and pepper and cook for 5 minutes, until spinach is completely wilted.
7
Add breadcrumbs and parsley. Combine well.
8
Let cool for a few minutes then stir in the Mozzarella.
9
Stuff filling into mushrooms and bake in hot 400u00b0F. oven for 8-10 minutes, or until tops just start turning golden.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 large mushrooms, stems removed, 2 Tbsp. butter, 2 Tbsp. bread crumbs, 1 Tbsp. grated Parmesan, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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