Try this homemade Olive and Fennel Crostini recipe the whole family will love. Made with black olives, orange juice, extra-virgin olive oil and fennel s…
This Olive and Fennel Crostini relies on simple, everyday ingredients such as fresh orange juice, extra-virgin olive oil, fennel seeds and finely grated orange zest. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026