How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive and Fennel Crostini?

You need 7 ingredients. The key ingredients include: 1/2 pound oil-cured black olives, pitted (1 3/4 cups), 1/4 cup fresh orange juice, 3 tablespoons extra-virgin olive oil, 1 1/2 teaspoons fennel seeds, and more.

Is Olive and Fennel Crostini suitable as snacks & appetizers?

Yes, Olive and Fennel Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive and Fennel Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive and Fennel Crostini Recipe

Name: Olive and Fennel Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound oil-cured black olives, pitted (1 3/4 cups); 1/4 cup fresh orange juice; 3 tablespoons extra-virgin olive oil; 1 1/2 teaspoons fennel seeds; 1/2 teaspoon finely grated orange zest; Salt; 1 baguette, sliced 1/2 inch thick and toasted

Olive and Fennel Crostini – a delicious recipe with black olives, orange juice, extra-virgin olive oil, fennel seeds, orange zest, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound oil-cured black olives, pitted (1 3/4 cups)
1/4 cup fresh orange juice
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons fennel seeds
1/2 teaspoon finely grated orange zest
Salt
1 baguette, sliced 1/2 inch thick and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Olive and Fennel Crostini

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