Wild Mushroom Bread Pudding Recipe

Name: Wild Mushroom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 cup heavy cream; 4 eggs; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 loaf crusty Italian bread, cubed; 3 tablespoons unsalted butter, plus more for buttering baking dish; 2 shallots, sliced; 4 pounds mixed wild mushrooms, cleaned and sliced; 3 tablespoons chopped chives; 3 tablespoons fresh thyme leaves; 3 tablespoons fresh rosemary leaves; 4 tablespoons grated Parmesan, plus more to top

Servings: persons

1 1/3 cup heavy cream
4 eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 loaf crusty Italian bread, cubed
3 tablespoons unsalted butter, plus more for buttering baking dish
2 shallots, sliced
4 pounds mixed wild mushrooms, cleaned and sliced
3 tablespoons chopped chives
3 tablespoons fresh thyme leaves
3 tablespoons fresh rosemary leaves
4 tablespoons grated Parmesan, plus more to top

1
Preheat oven to 350 degrees F.
2
On a sheet pan put cubed bread.
3
Toast it in the oven until golden brown, about 5 minutes.
4
In a large saute pan melt the butter and saute the shallots until just wilted.
5
Add the mushrooms and saute until browned, about 6 minutes.
6
Remove from heat and reserve.
7
In a large bowl make custard, whisk together the cream with the eggs and season with the salt and pepper.
8
Add toasted bread cubes along with the chives, thyme and rosemary to the egg mixture.
9
Stir in the sauteed mushrooms and mix in the grated Parmesan.
10
Transfer the mixture to a 9 by 13-inch baking dish, top with more grated Parmesan, to taste.
11
Bake for 45 minutes or until the top is golden brown and the custard is set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cup heavy cream, 4 eggs, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Wild Mushroom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Mushroom Bread Pudding

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