Buttermilk Biscuits

1. 1

   Combine first 5 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.

2. 2

   Roll dough to 1/2-inch thickness, cut with a 2 1/2-inch round cutter, and place on lightly greased baking sheets. Brush biscuits with egg. Bake at 425u00b0 for 10 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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