How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom Bisque With Shrimp?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 small white onion, peeled and minced, 1/2 pound shiitake mushrooms, cleaned, 2 pounds white mushrooms, cleaned, and more.

Is Wild Mushroom Bisque With Shrimp suitable as seafood?

Yes, Wild Mushroom Bisque With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom Bisque With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Bisque With Shrimp Recipe

Name: Wild Mushroom Bisque With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 small white onion, peeled and minced; 1/2 pound shiitake mushrooms, cleaned; 2 pounds white mushrooms, cleaned; 1 1/2 quarts wild mushroom broth (see recipe); 1/2 cup dry bread crumbs; Salt and freshly ground pepper to taste; 16 cooked shrimp, peeled and halved lengthwise; 1/4 cup thinly sliced scallion greens

Try this homemade Wild Mushroom Bisque With Shrimp recipe the whole family will love. Made with olive oil, white onion, shiitake mushrooms and white mus…

This Wild Mushroom Bisque With Shrimp relies on simple, everyday ingredients such as olive oil, shiitake mushrooms, cleaned, white mushrooms, cleaned and dry bread crumbs. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 teaspoon olive oil
1 small white onion, peeled and minced
1/2 pound shiitake mushrooms, cleaned
2 pounds white mushrooms, cleaned
1 1/2 quarts wild mushroom broth (see recipe)
1/2 cup dry bread crumbs
Salt and freshly ground pepper to taste
16 cooked shrimp, peeled and halved lengthwise
1/4 cup thinly sliced scallion greens

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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