Chocolate Upside-Down Cake Recipe

Name: Chocolate Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1/2 teaspoon salt; 4 teaspoons baking powder; 1 cup milk; 4 teaspoons butter melted; 2 squares chocolate; 1 1/2 cups sugar; 1 1/2 cups brown sugar; 6 tablespoons cocoa powder; 3 cups water boiling

Servings: persons

2 cups flour, all-purpose
1/2 teaspoon salt
4 teaspoons baking powder
1 cup milk
4 teaspoons butter melted
2 squares chocolate
1 1/2 cups sugar
1 1/2 cups brown sugar
6 tablespoons cocoa powder
3 cups water boiling

1
Combine flour, salt, sugar, and baking powder together.
2
Add milk and mix.
3
Melt chocolate and butter together in a separate dish.
4
Cool slightly then add to the cake batter and mix well.
5
Pour mixture into a buttered 9x13 pan.
6
Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter.
7
Carefully pour boiling water over the top.
8
Bake at 350F (180C).
9
for 40 min.

2816

kcal

Calories

205

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1/2 teaspoon salt, 4 teaspoons baking powder, 1 cup milk, and more.

Yes, Chocolate Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Upside-Down Cake

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