Wild Mushroom and Taleggio Pizza

1. 1

   Heat oven to 500 degrees F. Sprinkle cornmeal over pizza peel or 2 baking pans.

2. 2

   Roughly chop mushrooms into 3/4-inch pieces.

3. 3

   Melt the butter in a medium skillet over medium-high heat.

4. 4

   Add mushrooms and cook, stirring occasionally, for 3 minutes.

5. 5

   Add the salt and pepper, and cook for 1 more minute.

6. 6

   Divide dough in half; shape into 2 balls.

7. 7

   Roll dough on a floured surface using a floured rolling pin to 12-inch rounds and transfer to the prepared pans.

8. 8

   Add mushrooms and bake until crust is golden brown, about 15 minutes.

9. 9

   Add the cheese and return to the oven for 1 more minute.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.