Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. broccoli; 1 c. cauliflower; 1 c. green pepper; 1/2 c. onions; 1 c. celery; 2 medium tomatoes; 1 c. carrots; 1/2 c. oil; 1/8 c. white vinegar; 1/2 tsp. basil; 1/2 tsp. parsley; 1 tsp. oregano; 1/2 tsp. onion salt; 1/2 tsp. garlic powder

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with broccoli, cauliflower, green pepper, onions, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. broccoli
1 c. cauliflower
1 c. green pepper
1/2 c. onions
1 c. celery
2 medium tomatoes
1 c. carrots
1/2 c. oil
1/8 c. white vinegar
1/2 tsp. basil
1/2 tsp. parsley
1 tsp. oregano
1/2 tsp. onion salt
1/2 tsp. garlic powder

1
Mix dressing ingredients.
2
Add to vegetables and toss. Marinate for several hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. broccoli, 1 c. cauliflower, 1 c. green pepper, 1/2 c. onions, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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