Wild Mushroom And Goat Cheese Crostini Recipe

Name: Wild Mushroom And Goat Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz dried porcinis; 1 c. boiling water; 1/4 c. unsalted butter; 2 large red onions, chopped; 1 lb. mushrooms, sliced--either button or whatever other wild ones; 1 red bell pepper, chopped; 3/4 c. red wine; 1 1/2 Tb. Dijon mustard; 1 1/2 Tb. Worcestershire sauce; 1 1/2 Tb. golden brown sugar; 1 baguette, cut into thin slices; 2 halved garlic cloves; 7 oz. chevre, room temp; 1/2 c. oil-packed sun-dried tomatoes, drained and chopped

Servings: persons

1 oz dried porcinis
1 c. boiling water
1/4 c. unsalted butter
2 large red onions, chopped
1 lb. mushrooms, sliced--either button or whatever other wild ones
1 red bell pepper, chopped
3/4 c. red wine
1 1/2 Tb. Dijon mustard
1 1/2 Tb. Worcestershire sauce
1 1/2 Tb. golden brown sugar
1 baguette, cut into thin slices
2 halved garlic cloves
7 oz. chevre, room temp
1/2 c. oil-packed sun-dried tomatoes, drained and chopped

1
Preheat oven to 350. Put porcini in a bowl and cover with boiling water to rehydrate, 20 mins. Reserving soaking liquid, transfer porcini to food processor and chop finely.
2
Melt butter in large, heavy skillet over med/high heat. Saute onion 5 mins. Add porcini, mushrooms, and bell pepper. Slowly saute until vegetables are very tender.
3
Rub each slice of bread with garlic and toast in oven until crisp and light brown.
4
To serve, top each bread slice with goat cheese, mushroom mixture, and a tomato slice, or serve separately and allow guests to assemble.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 oz dried porcinis, 1 c. boiling water, 1/4 c. unsalted butter, 2 large red onions, chopped, and more.

Yes, Wild Mushroom And Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Goat Cheese Crostini

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