Bruschetta

1. 1

   Dice tomatoes and add fresh basil.

2. 2

   Season with salt and pepper (set aside).

3. 3

   Toast bread slices until golden brown.

4. 4

   Rub slices with garlic cloves.

5. 5

   Serve with diced tomato mixture; drizzle with olive oil.

6. 6

   *Optional: soak mozzarella in balsamic vinegar and place on bread before topping with tomatoes.

No nutritional information available.

No additional tips available.