Wild Mushroom And Goat Cheese Bruschetta

1. 1

   Toast or grill the sourdough. Rub each slice with the cut garlic clove and drizzle with a little olive oil.

2. 2

   Heat 1 tbsp oil in a large nonstick skillet on medium-high heat. Add the mushrooms and cook for 5 mins or until softened and golden. Add the garlic, lemon peel and oregano and cook for 1 min. Season with sea salt and black pepper.

3. 3

   To serve, spread sourdough slices with goat cheese and top with sauteed mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.