How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom And Goat Cheese Bruschetta?

You need 7 ingredients. The key ingredients include: 4 None thick slices sourdough bread, 2 cloves garlic, 1 halved, 1 finely chopped, 1 tbsp extra virgin olive oil, plus additional, for drizzling, 1 lb mixed wild mushrooms, halved if large, and more.

Is Wild Mushroom And Goat Cheese Bruschetta suitable as snacks & appetizers?

Yes, Wild Mushroom And Goat Cheese Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom And Goat Cheese Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Goat Cheese Bruschetta Recipe

Name: Wild Mushroom And Goat Cheese Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None thick slices sourdough bread; 2 cloves garlic, 1 halved, 1 finely chopped; 1 tbsp extra virgin olive oil, plus additional, for drizzling; 1 lb mixed wild mushrooms, halved if large; 1/2 tsp finely grated lemon peel; 1 tbsp fresh oregano leaves; 4 oz soft goat cheese

Try this homemade Wild Mushroom And Goat Cheese Bruschetta recipe the whole family will love. Made with bread, garlic, extra virgin olive oil and mushro…

This Wild Mushroom And Goat Cheese Bruschetta relies on simple, everyday ingredients such as finely grated lemon peel, fresh oregano leaves and soft goat cheese. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 None thick slices sourdough bread
2 cloves garlic, 1 halved, 1 finely chopped
1 tbsp extra virgin olive oil, plus additional, for drizzling
1 lb mixed wild mushrooms, halved if large
1/2 tsp finely grated lemon peel
1 tbsp fresh oregano leaves
4 oz soft goat cheese

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Snacks & Appetizers

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Wild Mushroom And Goat Cheese Bruschetta

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