How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Fondue Dip?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans refried beans, 12 oz. shredded Cheddar cheese, 1 large tomato, diced, 1/2 c. finely chopped onion, and more.

Is Bean Fondue Dip suitable as snacks & appetizers?

Yes, Bean Fondue Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Fondue Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Fondue Dip Recipe

Name: Bean Fondue Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans refried beans; 12 oz. shredded Cheddar cheese; 1 large tomato, diced; 1/2 c. finely chopped onion; 1 (4 oz.) can chopped green chilies

Bean Fondue Dip – a delicious recipe with beans, Cheddar cheese, tomato, onion, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 oz.) cans refried beans
12 oz. shredded Cheddar cheese
1 large tomato, diced
1/2 c. finely chopped onion
1 (4 oz.) can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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