Moms Hoagie Dip

1. 1

   Cut sliced lunch meats and cheese into cubes.

2. 2

   Separate slightly and put in large mixing bowl.

3. 3

   In a measuring cup, measure out your 1 cup of mayonnaise.

4. 4

   Use real Mayo and not Miracle Whip.

5. 5

   Add just enough oil to may to make it a wetter texture- you do not want it to be too runny.

6. 6

   Mix well.

7. 7

   Add mayo mixture to meat and cheese in bowl.

8. 8

   Slice the grape tomatoes into halves or thirds and add to bowl.

9. 9

   Add Oregano, salt and pepper.

10. 10

    Mix well.

11. 11

    Chill for at least 1-2 hours before serving.

12. 12

    Serve with sliced fresh bread, crackers, or mini rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.