How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom and Bell Pepper Saute?

You need 6 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 2 small red bell peppers, cut into bite-size triangles, 2 small orange bell peppers, cut into bite-size triangles, 8 ounces oyster mushrooms (cut large mushrooms into thirds), and more.

Is Wild Mushroom and Bell Pepper Saute suitable as general?

Yes, Wild Mushroom and Bell Pepper Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom and Bell Pepper Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom and Bell Pepper Saute Recipe

Name: Wild Mushroom and Bell Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 2 small red bell peppers, cut into bite-size triangles; 2 small orange bell peppers, cut into bite-size triangles; 8 ounces oyster mushrooms (cut large mushrooms into thirds); 3 tablespoons fresh tarragon leaves or 2 teaspoons dried, crumbled; 3 ounces soft fresh pepper-coated goat cheese, crumbled

Try this homemade Wild Mushroom and Bell Pepper Saute recipe the whole family will love. Made with butter, red bell peppers, orange bell peppers and mus…

This Wild Mushroom and Bell Pepper Saute relies on simple, everyday ingredients such as (1/2 stick) butter. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup (1/2 stick) butter
2 small red bell peppers, cut into bite-size triangles
2 small orange bell peppers, cut into bite-size triangles
8 ounces oyster mushrooms (cut large mushrooms into thirds)
3 tablespoons fresh tarragon leaves or 2 teaspoons dried, crumbled
3 ounces soft fresh pepper-coated goat cheese, crumbled

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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