Cracklin' Bread

Name: Cracklin' Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. flour; 1 tsp. salt; 2 Tbsp. sugar; 1 Tbsp. baking powder; 3/4 c. yellow corn meal; 2 eggs, beaten; 3/4 c. cream-style corn; 1/4 c. milk; 1/2 c. cracklins; 1/2 c. melted shortening

Eats Now Editorial Team · General

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Cracklin' Bread – a delicious recipe with flour, salt, sugar, baking powder, yellow corn meal, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 tsp. salt
2 Tbsp. sugar
1 Tbsp. baking powder
3/4 c. yellow corn meal
2 eggs, beaten
3/4 c. cream-style corn
1/4 c. milk
1/2 c. cracklins
1/2 c. melted shortening

1
Sift flour, salt, baking powder and sugar into corn meal in large bowl.
2
Mix well.
3
Mix eggs, corn, milk and cracklins.
4
Add to flour mixture, stirring just until moistened.
5
Pour into 8 x 8-inch pan that has been greased.
6
Bake at 350u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 tsp. salt, 2 Tbsp. sugar, 1 Tbsp. baking powder, and more.

Yes, Cracklin' Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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