Fresh, crisp and full of flavor — this Wild Mushroom and Bean Salad is a must-try. Made with chanterelle mushrooms, green beans, bacon and white wine vi…
This Wild Mushroom and Bean Salad relies on simple, everyday ingredients such as green beans, sliced, good quality bacon, white wine vinegar and chopped parsley. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026