Wild Mushroom And Barley Pilaf

1. 1

   Heat a medium nonstick saucepan over medium heat. Pour the oil into the pan and swirl to coat the bottom. Cook the mushrooms, onion, and garlic for 5 minutes, or until the mushrooms have released some of their juices and the onions are translucent, stirring occasionally.

2. 2

   Stir in the barley; cook for 1 minute. Stir in the broth, salt, and pepper. Bring to a boil over high heat. Reduce the heat to low; cook, covered, for 45 to 50 minutes, or until the barley is tender.

3. 3

   Remove from the heat. Stir in the dillweed.

* Per serving · 4 servings · Values may vary.

No additional tips available.