How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom And Artichoke Dip?

You need 17 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 cups sliced shiitake mushroom caps (about 4 ounces), 1 (6-ounce) package presliced portobello mushrooms, chopped, 1/2 cup low-fat mayonnaise, and more.

Is Wild Mushroom And Artichoke Dip suitable as vegetarian?

Yes, Wild Mushroom And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Mushroom And Artichoke Dip Recipe

Name: Wild Mushroom And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 cups sliced shiitake mushroom caps (about 4 ounces); 1 (6-ounce) package presliced portobello mushrooms, chopped; 1/2 cup low-fat mayonnaise; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1/4 cup thinly sliced green onions; 2 tablespoons chopped fresh parsley; 1 teaspoon garlic powder; 1 teaspoon black pepper; 3/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 (14-ounce) can artichoke hearts, drained and coarsely chopped; 1 (8-ounce) block 1/3-less-fat cream cheese; 1 (8-ounce) block fat-free cream cheese; Cooking spray

Wild Mushroom And Artichoke Dip

Eats Now Editorial Team · 464 kcal · Vegetarian

Wild Mushroom And Artichoke Dip – a delicious recipe with olive oil, shiitake mushroom, portobello mushrooms, low-fat mayonnaise, Parmesan cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Wild Mushroom And Artichoke Dip

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