Try this homemade Roasted Red Pepper and Artichoke Tapenade recipe the whole family will love. Made with Hearts, Red Peppers, Garlic and Onion Powder. E…
This Roasted Red Pepper and Artichoke Tapenade relies on simple, everyday ingredients such as marinated artichoke hearts, jarred roasted red peppers, garlic and onion powder. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026