How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Artichoke Tapenade?

You need 7 ingredients. The key ingredients include: 1 cup Marinated Artichoke Hearts, 1/2 cups Jarred Roasted Red Peppers, 2 cloves Garlic, 1/4 teaspoons Onion Powder, and more.

Is Roasted Red Pepper and Artichoke Tapenade suitable as vegetarian?

Yes, Roasted Red Pepper and Artichoke Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Artichoke Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper and Artichoke Tapenade Recipe

Name: Roasted Red Pepper and Artichoke Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Marinated Artichoke Hearts; 1/2 cups Jarred Roasted Red Peppers; 2 cloves Garlic; 1/4 teaspoons Onion Powder; 1 Tablespoon Olive Oil; 1 teaspoon Lemon Juice; Salt And Pepper, to taste

Roasted Red Pepper and Artichoke Tapenade – a delicious recipe with Hearts, Red Peppers, Garlic, Onion Powder, Olive Oil, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Marinated Artichoke Hearts
1/2 cups Jarred Roasted Red Peppers
2 cloves Garlic
1/4 teaspoons Onion Powder
1 Tablespoon Olive Oil
1 teaspoon Lemon Juice
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

Eats Now Editorial Team

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