Wild Morels Sauteed with Chicken Breast

1. 1

   To clean morels: Cut off tough bottom of stem.

2. 2

   Wash in 3 soaks of cold water.

3. 3

   To first soak add 2 tablespoons salt and remove any wildlife that is drawn out.

4. 4

   Season chicken with salt and pepper.

5. 5

   In a saute pan heat 1 tablespoon olive oil and add chicken breasts.

6. 6

   To avoid crowding pan, chicken should be Sauteed in batches.

7. 7

   Saute chicken until well browned on both sides and remove.

8. 8

   Keep the sauteed chicken warm as you saute the rest.

9. 9

   Keep all completed chicken warm as you proceed with morels.

10. 10

    To same saute pan, add remaining 1/2 tablespoon of olive oil.

11. 11

    Add morels and saute for about 3 minutes.

12. 12

    Add shallots and cook for 2 minutes.

13. 13

    Add chicken back to pan.

14. 14

    Add wine, cover and simmer for 3 minutes, until chicken is cooked through.

15. 15

    Swirl in butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.