Wild Maine Blueberry Crisp Recipe

Name: Wild Maine Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 5 cups wild maine blueberries; 1/4 cup sugar; 1/2 teaspoon grated lemon rind; 1 cup diced peeled apple; Crisp; 1/2 cup light brown sugar; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 cup white flour; 1/2 cup chopped pecans (optional); 1/2 cup rolled oats; 3 tablespoons butter

Servings: persons

Filling
5 cups wild maine blueberries
1/4 cup sugar
1/2 teaspoon grated lemon rind
1 cup diced peeled apple
Crisp
1/2 cup light brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup white flour
1/2 cup chopped pecans (optional)
1/2 cup rolled oats
3 tablespoons butter

1
Preheat oven to 325 degrees.
2
Filling: In a small bowl, combine the Wild Blueberries, sugar, lemon rind, and apples.
3
Mix well and place in a well buttered 8 x 8 x 2 inch pan.
4
Crisp: In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt, and rub in the butter with your fingers until it resembles coarse crumbs.
5
Spread evenly over the Wild Blueberry filling.
6
Bake 45 minutes or until the crust is brown.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 5 cups wild maine blueberries, 1/4 cup sugar, 1/2 teaspoon grated lemon rind, and more.

Yes, Wild Maine Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Maine Blueberry Crisp

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