Thumbprint Cookies Iv

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

2. 2

   Separate the eggs.

3. 3

   Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.

4. 4

   Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.

5. 5

   Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.

* Per serving · 4 servings · Values may vary.

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