Wild Huckleberry Jam

1. 1

   Wash huckleberries and check for stems.

2. 2

   Place berries and water in deep saucepan or pot.

3. 3

   Slowly bring to a boil.

4. 4

   Add the sugar all at once.

5. 5

   Bring to a roiling boil, then cook for 2 minutes.

6. 6

   Remove from heat.

7. 7

   Add the Certo packet and stir for 3-4 minutes.

8. 8

   Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).

9. 9

   Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.