Broiled Flounder – a delicious recipe with flounder, butter, lemon, Worcestershire sauce, garlic, black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat brolier on high.
2
Score the fish in two or three spots on the dark side.
3
Melt butter and worcestershire sauce with juce from half a lemon and garlic.
4
Rub fish down with salt and pepper on both sides, depending on the size of your fish you might need more or less salt and pepper.
5
Put fish under the broiler for 3 minuets.
6
Slide the fish out of the broiler and paint it with butter and garlic sauce every minuet or so untill the fish is done. I follow this rule: if you can stick a toothpick into the widest part of the fish, then place the toothpick to your lips and the toothpick is warm, your fish is done.
7
When fish is done drizzle with the juice from the other half of your lemon.
8
I like putting the whole fish on the table and let everybody digin.
187
kcal
Calories
11
g
Fat
20
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole flounder, 1/4 cup butter, 1 lemon, 1 tablespoon Worcestershire sauce, and more.
Yes, Broiled Flounder falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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