How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Herb Tart?

You need 7 ingredients. The key ingredients include: 2 ounces spinach, 1 large leeks, 4 each scallions, spring or green onions, 4 tablespoons parsley leaves, and more.

Is Wild Herb Tart suitable as baking & desserts?

Yes, Wild Herb Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wild Herb Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Herb Tart Recipe

Name: Wild Herb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces spinach; 1 large leeks; 4 each scallions, spring or green onions; 4 tablespoons parsley leaves; 5 large eggs; 1/2 pint milk; 1/2 pint cream

Wild Herb Tart – a delicious recipe with spinach, leeks, scallions, parsley, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ounces spinach
1 large leeks
4 each scallions, spring or green onions
4 tablespoons parsley leaves
5 large eggs
1/2 pint milk
1/2 pint cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wild Herb Tart

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