Wild Green Enchiladas

1. 1

   1.

2. 2

   Fry ground beef with salt, pepper, and onion salt until done.

3. 3

   2.

4. 4

   Pour 1/2 cup of green sauce from can.

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   3.

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   Fill tortilla with 1/2 cup of ground beef and 1/4 cup of cheddar cheese.

7. 7

   Roll up and put seam side down in a 9 x 13 inch casserole dish.

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   4.

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   Pour the rest of the green sauce on top, smooshing it down on the sides.

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    5.

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    Top with remaining cheddar cheese or the amount you like.

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    6.

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    Bake at 375 degrees for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.