Wild Grape Sorbet

1. 1

   In a small saucepan over medium heat, combine water and sugar and lemon; stir until sugar is dissolved. Let cool to room temperature remove lemon slice.

2. 2

   Place clean grapes in a food processor, pulse to a coarse grind. Set a fine mesh strainer over a bowl and transfer pulp to strainer. With the back of a spatula, press juice from the pulp. Be patient and gentle; this step takes time to get all the juice out of the pulp. Discard solids.

3. 3

   Combine juice and syrup. Place in refrigerator to chill, then freeze according to ice cream maker's instructions. Store frozen sorbet in an airtight container in the freezer.

* Per serving · 4 servings · Values may vary.

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