Chocolate Cafeteria Cake Recipe

Name: Chocolate Cafeteria Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup margarine; 1 cup water; 1/4 cup unsweetened cocoa; 2 cups sugar; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 1/4 cup buttermilk; 1 teaspoon vanilla; 6 tablespoons margarine; 1/4 cup cocoa; 5 tablespoons milk; 1 (1 lb) box powdered sugar

Servings: persons

1 cup margarine
1 cup water
1/4 cup unsweetened cocoa
2 cups sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla
6 tablespoons margarine
1/4 cup cocoa
5 tablespoons milk
1 (1 lb) box powdered sugar

1
Mix sugar, flour, salt and soda in large bowl.
2
In medium saucepan, bring margarine, water, and cocoa to a boil.
3
While warm add to dry ingredients.
4
Add the eggs, buttermilk, and vanilla.
5
Bake at 400u00b0 in a jelly roll pan for 12-15 minutes.
6
In the meantime, bring the 6 tbs. margarine, 1/4 cup cocoa, and 5 tbs. milk to a boil (using same saucepan).
7
Then add the powdered sugar.
8
Spread the warm frosting on the cooled cake.
9
Let cool and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup margarine, 1 cup water, 1/4 cup unsweetened cocoa, 2 cups sugar, and more.

Yes, Chocolate Cafeteria Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cafeteria Cake

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