Wild Gooey Bluey

Name: Wild Gooey Bluey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. butter; 5 c. flour; 7 1/2 c. brown sugar; 2 1/2 c. walnuts; 5 tsp. baking powder; 10 eggs; 5 Tbsp. flour; 1 tsp. salt; 2 1/2 c. coconut; 4 c. wild blueberries

Eats Now Editorial Team · 5368 kcal · General

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Wild Gooey Bluey – a delicious recipe with butter, flour, brown sugar, walnuts, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 lb. butter
5 c. flour
7 1/2 c. brown sugar
2 1/2 c. walnuts
5 tsp. baking powder
10 eggs
5 Tbsp. flour
1 tsp. salt
2 1/2 c. coconut
4 c. wild blueberries

1
Blend butter, flour, 1 1/2 cups of brown sugar and press into pan.
2
Bake at 350u00b0 for 12 minutes.
3
Mix remaining ingredients with 6 cups brown sugar.
4
Pour over hot crust and bake at 375u00b0 for about 20 minutes longer.
5
Cool and cut into squares to serve.

5368

kcal

Calories

241

Fat

745

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. butter, 5 c. flour, 7 1/2 c. brown sugar, 2 1/2 c. walnuts, and more.

Yes, Wild Gooey Bluey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5368 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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