Bulgar Burgers

1. 1

   In a large pot, heat the water to a boil.

2. 2

   Add the bulghur, reduce heat, and cook for 20 minutes, until the bulghur is soft and the water is absorbed.

3. 3

   Set aside.

4. 4

   Preheat oven to 350F (180C).

5. 5

   Heat the oil in a large skillet, over medium-high heat; add the onions and saute for 3 minutes.

6. 6

   Add the beets, carrots and cabbage, and saute for 7 minutes more.

7. 7

   Add the seasonings.

8. 8

   Remove from heat and combine with the bulghur.

9. 9

   Shape the batter into burgers to fit buns.

10. 10

    Place on oiled cookie sheet, and bake for 20 minutes; turn over and bake for 29 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.